DESCRIPTION
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General specifications at a glance
DELICATE FRUIT & FLORAL NOTES – Hine Rare is exceptionally smooth, showing flavours of ripe apricot, succulent melon and roasted nectarine. True to the Hine House style, Rare VSOP is distinctly elegant and refined with fruit and floral notes
FINE CHAMPAGNE – Hine Rare is a VSOP made from grapes grown in both the Grande and Fine champagne area, it is aged for an average of eight years
VINTAGE EXPERTISE – First launched in the 1960s by Bernard Hine, Hine Rare is created from 25 eaux-de-vie’s aged at Hine’s cellars in Jarnac and expertly blended by the cellar master, Eric Forget
THE FRENCH COGNAC WITH A BRITISH SOUL – Created in 1763 by Thomas Hine of Dorset it is proudly one of the oldest houses in the region. This has been noted by the British Royal family who bestowed the Royal Warrant for Cognac to Hine .
BEST ENJOYED NEAT – Hine Rare VSOP Cognac is best enjoyed neat, on the rocks or stirred down into a classic Old Fashioned and works equally well in a classic Champagne cocktail
Created in 1763, Hine Cognac is more than 250 years old; it is proudly one of the oldest houses in the region. Hine’s philosophy is to create the highest quality Cognacs, respecting the Maison’s heritage and terroir focussing on fruity and floral characteristics. Hine owns 80 acres of vines in Grande Champagne that supply 20% of their Grande Champagne needs, allowing a strict control from field to bottle. Hine Rare VSOP Cognac (40% ABV) is created from 25 eaux-de-vie aged in the Hine cellars and expertly blended. It is a VSOP Fine Champagne, made from minimum 50% Grande Champagne with Petite Champagne vines, aged for an average of 8 years.
“A great cognac is above all a great white wine.”
The Birth of Hine
The House of Hine has two birth dates: 1763, when the distillery was founded on the right bank of the river Charente, and 1817, when Thomas Hine gave his name to this House. After six generations, Bernard Hine is now guardian of his family’s ethos: a great cognac is above all a great white wine.
The identity of Hine comes from the village of Bonneuil, where 70 hectars of Ugni Blanc grapes provide the ingredients for the blending process. Here, the aim is not to mask the flavours with dominant woody tones, but to enhance them as part of a delicate exchange between the eau-de-vie and oak staves.
This finesse is the result of two key choices made during the manufacturing of the barrels: the selection of wood with a very fine grain and the light toasting it then receives. The results is a superior quality cognac, since 1962 the only official supplier of cognac to the British monarchy.
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