Green World Kuding Plus Tea Food and Beverages

Green World Kuding Plus Tea Ingredients: Folium Ilicis Kudingchae, Radix Panacis Quinquefolii, Ganodema, Folium Camelia

Characteristics and Benefits of Green World Kuding Plus Tea:

Prevents common cold and flu;

Alleviates rhinitis, itching eyes, red eyes and pain in the eyes caused by wind-heat;

Detoxifies and improves healthy bowel movement;

Improves mental focus and memory;

Accelerates blood circulation, reduces blood cholesterol, blood sugar and blood pressure;

Prevents deterioration of the heart and brain function;

Maintains proper body weight.

Green World Kuding Plus Tea is suitable for: 

All groups of people

Key knowledge:

Green World Kuding Plus Tea takes kuding from the farms of southern part of China where there is no pollution as the main ingredients and is added with other precious herbs including American ginseng, ganoderma and etc…

Nutritional value

The main active components appear to be triterpene glycosides (saponins), which have been dubbed kudinosides and kudinlactones; it also contains polyphenols, flavonoids, quercetin, selenium, vitamins C, D, E, and minerals. The flavonoids in Kuding Tea is over 10 times of the other tea leaves.

Health Benefits

Modern research suggests that the herb promotes blood circulation, lowers blood pressure, and lowers blood lipids, including cholesterol. It has the reputation of preventing deterioration of the heart and brain function and maintaining proper body weight. It is also recommended for conditions such as fatty liver and constipation. Considerable health benefit is attributed to Kuding. In TCM terms, it is used to disperse wind-heat, clear the head and the eyes and resolve toxin, thus being used for common cold, rhinitis, itching eyes, red eyes and headache. In addition, it is said to calm fidgets and alleviates thirst, especially when one is suffering from a disease that causes fever or severe diarrhoea. It transforms phlegms and alleviates coughing, thus used in treating bronchitis. Finally, it is said to invigorate digestion and improve mental focus and memory.

Unique features

The experience of drinking the tea is somewhat unusual. The taste of the tea is a pure, distinctive bitter, which, at first, would seem to make undesirable. But, there is also an underlying sweet taste, one which becomes pronounced once the bitter wears off, a moment after taking a sip of the tea. It doesn’t take too long to become accustomed to the taste and then find it attractive, in much the same way that coffee and other bitter drinks are desired. Besides, the bitterness of kuding tea leaves resists pests, which makes it a “green” herb free of contamination by pesticides.