Glencadam 17 YEAR Alcoholic Drinks

The Glencadam distillery was founded in 1825 and produces 1.5 million litres of spirit annually. The distillery has two stills and is situated near the River Esk in the Highland region of Scotland. It takes the water for its spirit from nearby springs in the surrounding green hills. The current owners are Angus Dundee plc who purchased the distillery in 2003 and also own the Tomintoul distillery in Speyside. The whisky produced at this distillery is an important component of Ballentine’s blends. Expect floral with notes of orange and citrus fruits. It has a refined dark oak undertone and is an elegant single malt whisky.

The Glencadam Reserva de Porto Branco was distilled in 2004 has initially been matured in ex-bourbon American oak casks before being transferred to casks which previously held Port sourced from Portugal. The result is a whisky with traditional Glencadam notes but with added notes of red fruits and runny caramel to boost this whisky to exceptional status. Matured for no less than 17 years and bottled at 46% ABV.

Our Tasting Notes

Nose: Strawberry compote, butter pastry, soft spices.

Palate: Poached fruits of pear, apple and raspberries. Creamy vanilla caramel, malted barley and dark chocolate.

Finish: Long with Autumn berries, espresso, ginger and cinnamon. Alcohol content: 46%. volume size. : 700ml. country. : Scotland