Published on
Jun 21, 2024
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For fresh produce, chlorine usage is recommended to be 50 to 200 mg/L (parts per million or ppm), at a pH below 8.0 with a contact time of 1 to 2 minutes (Parrish et al., 2003). Over-the-counter non-floral disinfectant bleach may be labeled with a recommendation of 25 ppm chlorine to sanitize food.
Chlorine tablets available…. For purification of ur water , Polytanks, bathing water, it’s been used in ur kitchen for washing ur fruits and vegetables….boiling water for food, cleaning of your kitchen bench areas (since you don’t know the insects that fly 🪰 and walk on these surfaces) Chlorine tablets is also used in cleaning your fridges, refrigerators, microwaves, ovens burners etc… just limit minor sicknesses. This is the secret
Dissolve 1 tablet per 200 L
Polytank
Dose 5ppm available chlorine leave for 5mins and drain off
Mix 200ppm use to clean tank
Besides killing dangerous germs like bacteria, viruses and parasites, chlorine helps reduce disagreeable tastes and odors in water. Chlorine also helps eliminate slime bacteria, molds and algae that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks
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