White Pepper Food and Beverages

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General specifications at a glance

• White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper.
• It is usually milder than black pepper, with less complex flavor.
• Both whole and ground white pepper are available.

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White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, this ground pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.

This pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground pepper are available.

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