Vegetable Slicer Home and Living

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The mandoline/Vegetable slicer is an instrument which is used for slicing and cutting fruits and vegetables. It is mainly used by professional chefs for creating julienne cuts, which are even and consistent.

It is used by individuals who cook at home as well. The mandoline slicer comes in a variety of models and a variety of price ranges.

The best mandoline slicer reviews for the Indian market have been reviewed here.

A mandoline slicer consists of the following parts:

Safety holder –

safety holder is a very important part of the mandoline slicer. It keeps the user’s hands protected while using the instrument. It should be constructed from durable material, so that it does not break down easily.

Blade –

The blade of a mandoline slicer is critical when it comes to slicing fruits and vegetables. A mandoline slicer should come with sharp blades, which are made from high quality materials so that they do not get blunt easily.

Fruit holder –

This part of the mandoline slicer is used to hold fruits and vegetables in place while they are being sliced. The material used for this part should be non slip and durable so that it does not break down easily.

Adjustable thickness –

An adjustable thickness allows the user to cut vegetable slices of varying thicknesses. It should be easy to adjust the thickness as well.

Safe to use –

A mandoline slicer should be safe to use for both children and adults. Safety features like rubber feet which allow the instrument to be stable while in use are very important.

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