Encyclopedia of Food Science Research, vol 1-3 Books and Stationery

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    Published on
    Jun 9, 2024
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    472
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    DESCRIPTION

    Presents and discusses research in the study of food science. This book discusses topics that include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; and, more.

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