Encyclopedia of Food Science Research, vol 1-3 Books and Stationery

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GHC 350
    Published on
    Jun 9, 2021
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    25
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    In Stock
    DESCRIPTION

    Presents and discusses research in the study of food science. This book discusses topics that include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; and, more.

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    Remember, you saw it on Reapp Ghana!
    Store Name: Emerald Vale's Books Ghana Call : 0505236940 2nd Telephone Number: 0235390610 Whatsapp Number: 0505236940 Location: Accra Mall,Accra-Ghana Email ID: escapewap@gmail.com
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