Betty Crocker Fudge Brownie Mix Food and Beverages

Ingredients:Sugar, WHEAT Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring, Contains WHEAT ingredients and may contain MILK, EGG and SOY ingredients

Directions:The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crispy on top and gorgeously gooey inside… total heaven! So grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/ Gas Mark 4 – let’s bake up a batch! Preparation 10 Mins Baking time 20-25 Mins Serves 16 All you need is: 40ml vegetable oil (3 tbsp) 75ml water (5 tbsp) 1 medium free range egg Lightly greased square tin (8″ x 8″) Only 3 steps to perfect brownies… 1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy). 2 Spread the mixture evenly into the lightly greased square tin. 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2″) from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself…..mmm! Bake it yours Swirl half of a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!

See other products right here.