Jagermeister 70CL Alcoholic Drinks

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GHC 110

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    Store Name: Paridel Wine And Liquor Call : 0201137539 Whatsapp Number: 0201137539 Location: Tema C5,Greater-Accra Region,Ghana Email ID: [email protected]
    Published on
    May 6, 2022
    In Stock

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    General specifications at a glance

    • TASTE PROFILE – a German jagermeister herbal liqueur which is a delicate blend of 56 carefully selected botanicals – herbs, roots, fruits and spices
    • CREATION – Left to blend and mature in oak barrels for up to one year before being poured into our distinctive green bottles
    • ABV – 35%
    • SERVING SUGGESTION – German Herbal liqueur best served as an ice-cold shot, at -18 degrees
    • LONG SERVE – A 25ml shot pairs perfectly with ginger beer for a refreshing long drink – a Jager Mule

    Jägermeister Herbal Liqueur 70cl, Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold spirit has always been embraced by those who take originality to the next level. If you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Powering Perfectionists since 1878. Our unique elixir spirit was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple. 56 ingredients, every one essential. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; sweet, bitter, fruity, spicy and aromatic. Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Best served as an ice cold Jägermeister shot, -18 degrees to be precise, but also perfectly paired with Ginger Beer. Prost!



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